Sunday, July 11, 2021

Why we’re living longer

 In 1880, average life expectancy in rich countries was 40 years. In 2018, in the U.S., it was 78.5 years. (Life expectancy is the average number of years a newborn would live if prevailing mortality rates remained unchanged.) In a sense, we have been granted an extra life: an added 40 years.

Because of the Covid pandemic, we’ve been made acutely aware of the ways in which pathogens can sicken and kill us. But it has been ever thus. We fail to appreciate the fact that we’ve been living longer because feats of human ingenuity followed by public health measures have been protecting us from these microscopic invaders.

For example, in London, a physician by the name of John Snow traced cholera deaths to a neighborhood water pump, proving that contaminated water, not foul air (“miasma”), caused the illness. Although Snow wasn’t able to identify the specific contamination agent—later identified as a bacterium—he was the first to study the pattern of deaths in the neighborhoods and thus to pinpoint the culprit. In other words, he was the first epidemiologist. His discovery led to improved sanitation facilities in London.

Discoveries by Pasteur and other scientists continued our forward progress. Antibiotics, blood transfusions, and similar medical interventions have saved millions of lives. But we owe the lion’s share of our extra life not to individualized medicine but to public health measures such as sewers and clean water, pasteurization, chlorination, and vaccines. We should be more grateful.

For an introduction to this blog, see I Just Say No; for a list of blog topics, click the Topics tab.


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