That all began to change sometime around the late fifties and early sixties when an influential scientist, Ancel Keys, using what has now been debunked as erroneous “science,” determined that saturated fat was bad for you. The government and nutritionists bought into this notion and encouraged everyone to stop eating fat, including milk, which contains butter fat. Not only that, the government created a food pyramid in which carbohydrates, such as bread, formed the base of the pyramid, telling us that we should eat 6 to 11 servings a day. Because of the fear of fat, mothers switched from giving their kids milk to giving them juice. We now know that the government’s food pyramid was all wrong—that carbohydrates (sugar!) is linked to diabetes, obesity, and heart disease.
Nevertheless, the effect of Key’s influence lingers on and is easy to spot. You rarely see kids drinking milk. Mothers give their kids
juice boxes, as do nursery schools. Even government programs designed to
provide healthy food for children include juices in their offerings. Studies
show that more than half of preschool age children (ages 2 to 5) drink juice
regularly, and that they consume on average 10 ounces a day.
Fruit juice is nothing more than a sugary beverage. One
12-ounce glass of orange juice contains 10 teaspoons of sugar, which is roughly
the amount in a can of coke. There’s no evidence that shows that fruit juice
improves health. Plus it contributes to tooth decay in children. A pediatric
dentist reports that he “routinely treats children, as young as 14 months,
their upper front teeth destroyed, often beyond repair, by sleeping with or
carrying around bottles of juice (among other sugary drinks.) Juice is soda
without the bubbles.”
I doubt that milk drinking will ever come back into vogue. Well, I guess you can't go wrong with water.
For an introduction to this blog, see I Just Say No; for a list of blog topics, click the Topics tab.
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