According to the Journal of the American Medical Association, one in three U.S. adults take multivitamin supplements. (The Atlantic says three-quarters of Americans take at least one dietary supplement.) Here’s what the Journal has to say about their value:
- Twenty years of studies that included almost 400,000 participants showed that taking multivitamin supplements was “…not associated with a mortality benefit.” In fact, they write, “…mortality risk was 4% higher among multivitamin users, compared with nonusers.”
- Beta carotene supplements, as well as vitamin C and E and zinc, are associated with slowing the progression of age-related macular degeneration. (Beta carotene is a natural pigment found in many fruits and vegetables, such as carrots, sweet potatoes, spinach, and apricots.)
- Getting beta carotene from food is associated with reduced cancer risk. For at-risk people, such as smokers, taking beta carotene as a supplement increases the risk of lung cancer.
- In older people, multivitamin supplementation is associated with improved memory and slower cognitive decline.
- Taking iron as a supplement, which adds to the iron consumed in food, increases the risk of iron overload. Iron overload is associated with an increased risk of cardiovascular disease, diabetes, and dementia.
- Calcium and zinc may reduce the absorption of certain antibiotics.
Overall, the article says, “…there is little health rationale for the use of
multivitamin supplements. Micronutrients come most healthfully from food
sources.”
The dietary-supplement industry was valued at $40 billion in 2020. It is minimally regulated: the FDA doesn't review dietary supplements and manufacturers don't have to reveal their ingredients.
I don't take supplements. Robert Kennedy Jr. says he takes a "fistful" of vitamins each day. You be the judge.
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