I have always dismissed the idea of fasting as kind of
faddish and new agey. Plus self-denial doesn’t appeal to me. As far as I know,
people mostly choose to fast for weight control. (One 456-pound man fasted for
more than a year and lost 276 pounds.) But I’ve just found some interesting
research that shows other health benefits of withholding food.
Because we probably evolved to endure periodic bouts of
starvation, our organ systems may be programmed to function optimally in
intermittent fasting-type conditions. At the very least, our early ancestors’
eating patterns were probably restricted to the daylight hours. Now we eat all
the time—night and day, probably throwing off some delicate mechanisms. (One of the
mechanisms has to do killing damaged cells and replacing the dead cells with
newly regenerated cells.)
Here are the benefits, way over-simplified here (the mechanisms
that cause these effects are wildly complicated, some having to do with gene
expression and altering metabolic pathways):
- Liver: increases insulin sensitivity, decreases insulin resistance, lowers blood glucose levels. Also, the liver’s glycogen stores become depleted and our bodies start burning visceral fat.
- Immune system: reprograms T-cell populations, tamping down autoimmunity; also reduces pro-inflammatory substances.
- Heart: lowers blood lipid levels and blood pressure.
- Brain: improves memory, learning, and neuron repair.
So wait a minute. Most of us fast every day without thinking about it. Forget I said anything (although it's nice to know that our bodies put our fasting periods to good use; also that you don't have to go to any extremes to get the benefits).
For an introduction to this blog, see I Just Say No; for a list of blog topics, click the Topics tab.
For an introduction to this blog, see I Just Say No; for a list of blog topics, click the Topics tab.
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